DELUXE DINER HOT DOG

PUPPY DOG Hot Dog
A small frankfurter in a roll w/smoky onions, grilled cheese, tomato
relish, ketchup & American mustard.
JUMBO DOG
Jumbo frankfurter in a roll w/ smoky
onions, grilled cheese, tomato
relish, ketchup & American mustard.
DEPUTY DOG
Battered frankfurter in a roll w/smoky onions, Sauerkraut, grilled
cheese, tomato relish, ketchup &
American mustard.
LOADED CHILLI DOG
Large frankfurter in a roll w/pulled chilli beef brisket, smoky
onions & melted cheese. (Make it dirty add guacamole
& Jalapeños )

A hot dog  is a cooked sausage, traditionally grilled or steamed and served in a fresh sliced bun. Hot dog variants include the brat in a bun, corn dog and pigs in blankets. Typical hot dog garnishes include mustard, ketchup, onions, mayonnaise,
relish, coleslaw, cheese, chili, olives, and sauerkraut.

This kind of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and hotdog carts, and developed an association with baseball and American culture. Hotdog preparation and condiment styles vary regionally in the US. Although linked in particular with New York City and New York City cuisine, the hot dog became ubiquitous throughout the United States during the 20th century, becoming an important part of other regional cuisines, most notably Chicago street cuisine.

Claims about the hot dog invention

Claims about the hot dog invention are difficult to assess, as stories assert the creation of the sausage, the placing of the sausage
(or another kind of sausage) on bread or a bun as finger food, the popularization of the existing dish, or the application of the name “hot dog” to a sausage and bun combination most commonly used with ketchup or mustard and sometimes relish.

The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation
of Maximilian II, Holy Roman Emperor as King. Wiener refers to Vienna, Austria, whose German name is “Wien”, home to a sausage made of a mixture of pork and beef (cf. Hamburger, whose name also derives from a German-speaking city). Johann Georg Lahner, an 18th/19th century butcher from the Franconian city of Coburg, is said to have brought the Frankfurter Würstchen to Vienna, where he
added beef to the mixture and simply called it Frankfurter.  Nowadays, in German-speaking countries, except Austria, hot dog sausages are called Wiener or Wiener Würstchen (Würstchen means “little sausage”), in differentiation to the original pork-only mixture from Frankfurt. In Swiss German, it is called Wienerli, while in Austria the terms Frankfurter or Frankfurter Würstel are used.

Info Source: WikiPedia

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• Bacon or Ham –  Half Size available
• Mushroom & Spinach –  Half Size available
• Salmon Fillet

Eggs Benedict is a traditional American brunch or breakfast meal that consists of two halves of an English muffin each of which is topped with Canadian bacon – or sometimes bacon – a poached egg, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served.

There are conflicting accounts as to the origin of Eggs Benedict.

In an interview recorded in the “Talk of the Town” column of The New Yorker in 1942, the year before his death, Lemuel Benedict, a retired Wall Street stock broker, claimed that he had wandered into the Waldorf Hotel in 1894 and, hoping to find a cure for his morning hangover, ordered “buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise”. Oscar Tschirky, the famed maître d’hôtel, was so impressed with the dish that he put it on the breakfast and luncheon menus but substituted ham for the bacon and a toasted English muffin for the toast.

1. Eggs Benedict Deluxe Diner Substitutes English Muffin with Potato Rosti’s
2. Eggs Blackstone substitutes streaky bacon for the ham and adds a tomato slice.
3. Eggs Blanchard substitutes Béchamel sauce for Hollandaise .
4. Eggs Florentine substitutes spinach for the ham or adds it underneath.Older versions of eggs Florentine add spinach to poached or shirred eggs.
5. Eggs Mornay substitutes Mornay (cheese) sauce for the Hollandaise.
6. Eggs Atlantic, Eggs Hemingway, or Eggs Copenhagen (also known as Eggs Royale and Eggs Montreal in New Zealand) substitutes salmon or smoked salmon for the ham. This is a common variation found in Australia, New Zealand, Canada and the United Kingdom. This is also known as “Eggs Benjamin” in some restaurants in Canada.
7. Huevos Benedictos substitutes sliced avocado and/or Mexican chorizo for the ham, and is topped with both a salsa (such as salsa roja or salsa brava) and hollandaise sauce.
8. Eggs Hussarde substitutes Holland rusks for the English muffin and adds Bordelaise sauce.
9. Irish Benedict replaces the ham with corned beef or Irish bacon.
10. Dutch Benedict replaces the ham or bacon with scrapple. Popular in the eastern region of Pennsylvania.
11. Eggs Hebridean replaces the ham with black pudding, often from Stornoway.
12. Eggs Cochon, a variation from New Orleans restaurants which replaces the ham with pork “debris” (slow roasted pork shredded in its own juices) and the English muffin with a large buttermilk biscuit.

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